I've spent the last month-ish getting a little crazy with the donations ( Read more... )

Dinner tonight was a reformat of my dashi squashi beans from previous. This time, I started with a whole squash, made a fresh batch of dashi, peeled seeded & cubed the squash then simmered it in the dashi with a little shoyu added. (as well as some of the leftover kombu sliced into matchsticks & simmered with the squash ( Read more... )